Glow Dinners

Classic Reuben flavors wrapped in light egg crepes—corned beef, sauerkraut, Swiss cheese, and creamy dressing make a satisfying low-carb meal.

Tender shrimp and penne in a creamy lemon-garlic sauce, topped with melted cheese and baked until golden brown.

Tender beef and chewy noodles in a glossy sweet-savory sauce with bell pepper, carrot and scallions.

Juicy chicken and tri-color bell peppers tossed in Mexican spices, finished with melted Monterey Jack and cheddar.

Smoky grilled chicken and buttered corn on the cob finished with tangy barbecue glaze, parsley, and lime.

Comforting bowl of tender chicken, rice and vegetables in a silky, savory cream broth.

Tender aubergine in a Sichuan chili-garlic sauce with scallions — savory and ideal with steamed rice.

Tender udon noodles with spicy tuna, fresh vegetables, and sesame flavors.

Savory, tangy marinade that tenderizes steaks and boosts grill-ready flavor for juicy, aromatic results.