Sweet Peach Yogurt Parfait Delight (Print)
Layers of creamy yogurt, sweet peaches, and crunchy granola make this refreshing parfait ideal for breakfast or dessert.
# What You Need:
→ Fruit
01 - 3 ripe peaches, peeled, pitted, and sliced (or 2 cups drained canned peaches, sliced)
→ Yogurt
02 - 2 cups plain Greek yogurt (or vanilla yogurt)
→ Sweetener
03 - 2 tablespoons honey or maple syrup
→ Crunch
04 - 1½ cups granola
→ Garnish
05 - Fresh mint leaves (optional)
# How To Make It:
01 - In a medium bowl, toss the peach slices with 1 tablespoon of honey or maple syrup. Let sit for 2 minutes to allow the flavors to meld.
02 - Place 2 tablespoons of yogurt at the bottom of each serving glass or bowl.
03 - Add a layer of sweetened peaches (about 2 tablespoons), followed by a layer of granola (about 2 tablespoons) over the yogurt.
04 - Continue layering yogurt, peaches, and granola until the glasses are filled, finishing with a dollop of yogurt and a sprinkle of granola on top.
05 - Drizzle the remaining honey or maple syrup over the top and garnish with fresh mint leaves if desired.
06 - Serve immediately for the best texture and crunch.
# Expert Tips:
01 -
- It takes ten minutes from fridge to table and looks like something from a cafe window display.
- The contrast between creamy yogurt, sweet peaches, and crunchy granola hits every texture craving at once.
02 -
- Assemble these no more than thirty minutes before serving or the granola surrenders its crunch and becomes something sad and soggy.
- If your peaches are firm and not very sweet, toss them with the honey and let them sit for ten minutes instead of two, because patience fixes almost everything here.
03 -
- Save your prettiest peach slices for the very top layer because people eat with their eyes first and that first glance matters.
- Chill your glasses in the freezer for ten minutes before assembling, and the yogurt will feel thicker and more luxurious against the cold surface.