Strawberry Cream Cold Latte (Print)
A chilled creamy latte blending sweet strawberries with cold coffee and milk—perfect for hot summer days.
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# How To Make It:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool completely, then blend until smooth. Strain through a fine-mesh sieve if you prefer a seedless puree.
02 - In a shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir or shake vigorously until thoroughly blended and smooth.
03 - Distribute ice cubes evenly between two tall glasses. Pour the strawberry cream mixture over the ice, dividing equally between glasses.
04 - Slowly pour the cold brewed coffee over the back of a spoon to create a layered, marbled effect on top of the strawberry cream base.
05 - Top with whipped cream and fresh strawberry slices if desired. Serve immediately while cold and stir before drinking to combine flavors.
# Expert Tips:
01 -
- Fresh strawberry puree hits different than syrupy artificial flavor
- The layered pouring creates those gorgeous cafe style swirls that make everything feel fancier
02 -
- Hot coffee will melt your ice instantly and turn this into a watery mess
- The strawberry puree keeps in the fridge for 3 days, so you can batch prep for quick weekday treats
03 -
- Blend a few extra strawberries into your milk mixture for a stronger fruity flavor
- A drop of vanilla extract in the cream layer makes everything taste more expensive