Keto Buffalo Chicken Skillet (Print)

One-pan keto skillet of spicy Buffalo chicken, sautéed veg and creamy mozzarella for a quick low-carb dinner.

# What You Need:

→ Meats

01 - 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces

→ Vegetables

02 - 1 small onion, diced
03 - 1 red bell pepper, diced
04 - 2 stalks celery, sliced
05 - 2 cloves garlic, minced

→ Sauces & Condiments

06 - ⅓ cup Buffalo hot sauce, keto-friendly
07 - 2 tablespoons unsalted butter

→ Dairy

08 - ¼ cup heavy cream
09 - ½ cup shredded mozzarella cheese
10 - ¼ cup crumbled blue cheese, optional for garnish

→ Spices & Seasonings

11 - 1 teaspoon smoked paprika
12 - ½ teaspoon black pepper
13 - ½ teaspoon salt, or to taste
14 - 1 tablespoon fresh parsley, chopped, optional for garnish

# How To Make It:

01 - Heat a large skillet over medium-high heat and add the unsalted butter, allowing it to melt completely.
02 - Add the diced onion, sliced celery, and diced red bell pepper. Sauté for 3 to 4 minutes until vegetables are softened.
03 - Stir in minced garlic and cook for 30 seconds until fragrant.
04 - Move vegetables to the side of the skillet. Add chicken pieces, season with salt, black pepper, and smoked paprika. Sear until browned on all sides, approximately 5 to 6 minutes.
05 - Lower the heat to medium. Arrange vegetables evenly around chicken and pour in Buffalo hot sauce. Stir to thoroughly coat chicken and vegetables.
06 - Pour in heavy cream, stirring continuously to form a creamy sauce. Simmer for 4 to 5 minutes until the chicken is cooked through and the sauce has thickened slightly.
07 - Sprinkle shredded mozzarella cheese over the mixture, cover the skillet, and let it rest for 2 to 3 minutes until the cheese is melted.
08 - Garnish with crumbled blue cheese and fresh parsley, if desired. Serve immediately while hot.

# Expert Tips:

01 -
  • The creamy Buffalo kick transforms humble chicken and veggies into a crave-worthy skillet meal you'll want every week.
  • Everything cooks in one pan, which means less cleanup and more time to enjoy the table banter after dinner.
02 -
  • If you rush and add the cream before pulling heat down, it can split—simmer gently for the silkiest sauce.
  • Once, I tried skipping the celery and instantly missed its quiet crunch; now it’s non-negotiable.
03 -
  • Use freshly shredded cheese—it melts faster and avoids stringy clumps.
  • Let the dish rest for a minute before serving; the creamy sauce settles and flavors combine even more.

Go Back