Honey Roasted Carrots (Print)

Sweet, caramelized carrots roasted with honey and herbs. A simple, vibrant side dish ready in 35 minutes.

# What You Need:

→ Fresh Produce

01 - 1 lb carrots, peeled and cut into sticks or rounds

→ Dressing

02 - 2 tbsp olive oil
03 - 2 tbsp honey
04 - 1/2 tsp salt
05 - 1/4 tsp black pepper

→ Herbs (Optional)

06 - 1 tbsp fresh thyme or parsley, chopped

# How To Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, whisk together olive oil, honey, salt, and pepper until well combined.
03 - Add the carrots to the bowl and toss thoroughly to coat evenly with the honey mixture.
04 - Spread the carrots out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
05 - Roast for 20–25 minutes, stirring once halfway through cooking, until carrots are tender and lightly caramelized.
06 - Transfer to a serving dish and sprinkle with fresh herbs if desired. Serve warm.

# Expert Tips:

01 -
  • The natural sugars in carrots intensify as they roast, creating this incredible candy-like sweetness that feels indulgent but is still just vegetables
  • It takes five minutes of active work but looks and tastes like something from a restaurant
02 -
  • Crowding the baking sheet is the quickest way to end up with steamed carrots instead of roasted ones
  • Stirring halfway through prevents the honey from burning in spots and ensures even caramelization
03 -
  • Use a light colored baking sheet so you can see when the honey starts to caramelize
  • Let the carrots rest for a few minutes after roasting to let the glaze set slightly

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