Frozen Banana Yogurt Bites (Print)
Yogurt-coated banana slices frozen into bite-sized treats; top with chips, nuts, or coconut for variety.
# What You Need:
→ Produce
01 - 2 ripe bananas
→ Dairy
02 - 1 cup Greek yogurt (plain or flavored)
→ Sweeteners & Flavorings
03 - 1 tablespoon honey or maple syrup (optional)
04 - 1/2 teaspoon vanilla extract (optional)
→ Toppings (Optional)
05 - 1/4 cup mini chocolate chips
06 - 1/4 cup chopped nuts (almonds or walnuts)
07 - 1/4 cup shredded coconut
# How To Make It:
01 - Line a baking sheet with parchment paper and set aside.
02 - Peel the bananas and cut them into 1/2-inch thick rounds.
03 - In a small bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract, stirring until smooth and well blended.
04 - Using a fork or toothpick, dip each banana round into the yogurt mixture, turning to coat evenly on all sides.
05 - Place each coated banana slice onto the prepared parchment-lined baking sheet, leaving a small gap between pieces.
06 - Sprinkle your choice of mini chocolate chips, chopped nuts, or shredded coconut over the coated banana slices while the yogurt is still soft.
07 - Place the baking sheet in the freezer for at least 2 hours, or until the yogurt coating is completely firm to the touch.
08 - Transfer the frozen banana bites to an airtight container and keep stored in the freezer until ready to serve.
# Expert Tips:
01 -
- These little bites disappeared so fast at my neighborhood potluck that three people asked for the recipe before dessert was even served.
- They satisfy a sweet tooth without any guilt, and the crunch of toppings against cold creamy yogurt is genuinely addictive.
02 -
- If your bananas are too firm the yogurt will slide right off, so wait until they are speckled and slightly soft.
- Leaving the bites uncovered in the freezer overnight causes ice crystals, so always move them to a sealed container once they set.
03 -
- Freeze the banana slices naked for ten minutes before dipping, because chilled fruit holds the yogurt coating much better.
- A squeeze bottle or small piping bag gives you far more control over the yogurt coating than a fork ever will.